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[intro]Slow Cooker Salisbury Steak is made with a rich, tangy gravy that is made in the slow cooker and is perfect for a busy family dinner![/intro]
Updating Old Crockpot Salisbury Steak
[dropcap custom_class=”normal”] T [/dropcap]ime for a recipepost makeover. This time, it was this old crockpot Salisburysteak recipe. What inspired this recipe makeover was, well when someone asked me at work for a Salisbury steak recipe, and I went to print it off, it was screaming at me, I need to be updated!
Old Photo
It wasn’tthe photo so much that needed to be updated, though was a bit small. In fact, you can see it is actually was a decent old photo:
Old crock pot Salisbury steak photo from 2015
The whole post talked about when I was on Blogger platform and how I might move to WordPress. The issues Blogger was giving me. Yeah, that content was outdated for sure.
Reposting old content as new
I have always said, I write in real time. Which is good, but as I have been having 1 older post a day repost as newer content, it gets a bit confusing. Example, some the very old posts, I was talking about when I was a cast for 3 months, showing photos of my healing and such in the cast.
I have had people writing that they hope I get better, even though that was in 2013 I was in that cast! The blog post got republish now, so it looks like I am in the cast this moment in time when I am really not. No plan is perfect, that was something did not consider, when I decided to do the automatic republish of older posts.
Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak Recipe
I am a busy woman. Especially since I work full time and I have been working on the behind the scenes blog stuff. That means I need something I can whip up and not worry about as it cooks for dinner. So that means the slow cooker is my best friend!
Slow Cooker Salisbury Steak with rich tangy gravy
That is what I love about this Slow Cooker Salisbury Steak recipe, I can put everything into the slow cooker, turn it on, and sit down and do other things and not worry about cooking.
Slow Cooker Salisbury Steak, you can pin me to save this recipe for later
My mom always gets the Banquet Salisbury steak things. They are good and I like Salisbury steak. I always wondered what a homemade would taste like, and not the frozen stuff she got.
The secret to a good Salisbury steak is that tangy gravy. The best and easiest way to make slow cooker Salisbury steak is with one-word SOUP! Yes soup, it does make the best gravies for slow cooker cooking.
Slow Cooker Salisbury Steak The gravy is wonderful on mashed potatoes!
So I played with some soups to create an easy slow cooker Salisbury Steak recipe. It came out so divine!!! I love the way the soups just enhanced thisslow cooker Salisbury Steak. I mean, after all, it is all about the gravy when it comes to Salisbury steak!
Check out these recipes from Seduction In The Kitchen:
- French Dip Meatball Subs: Simple Slow Cooker Sandwich Recipe
- Dark Cherry Fireside Cider: Slow Cooker Wine co*cktail To Warm You Up
- Poorman’s Meatball Soup Made In A Slow Cooker Recipe
Slow Cooker Salisbury Steak is so full of flavor and so filling
Yield: 6 Servings
Slow Cooker Salisbury Steak Recipe
Slow Cooker Salisbury Steak is made with a rich, tangy gravy that is made in the slow cooker and is perfect for a busy family dinner!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Ingredients
- 2 lbs ground beef
- 1 (1 oz) envelope dry onion soup mix
- 1/2 cup Italian seasoned breadcrumbs
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 can (10 3/4 oz) condensed golden mushroom soup
- 1 (1 oz) packet au jus gravy mix
- 3/4 cup water
- 1 small onion, chopped
- 6 oz package sliced mushrooms
Instructions
- Mix together the ground beef, onion soup mix, bread crumbs and the milk. The milk helps tenderize the beef, so it gives that melt in your mouth taste.
- Next, shape the beef into patties, then lightly dredge them in the flour. Heat up the oil and brown the patties, about 2 minutes on each side.
- In the slow cooker, add the can soups, au jus mix, water, onions, and mushrooms, and mix it up. Place the patties into the gravy mixture, and put the slow cooker on low.
- Let cook for 4-6 hours, finally serve them up with a side of mashed potatoes and ENJOY!
Nutrition Information:
Amount Per Serving:Calories: 581Total Fat: 40gSaturated Fat: 13gCholesterol: 109mgSodium: 1026mgCarbohydrates: 23gFiber: 2gSugar: 4gProtein: 30g
Did you make this recipe?
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Reccomended Recipes From Other Food Bloggers:
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- Slow cooker recipes do not have to be just a main dish. They can also be a side dish like thisSlow Cooker Herb Roasted Garlic Potatoes from Recipes Worth Repeating.
- Even breakfast can be made in the slow cooker, like thisSLOW COOKER CINNAMON ROLL FRENCH TOAST CASSEROLEfrom The Suburban Soapbox.
- Stews and soups in my opinion are so yummy in the slow cooker. Like thisSLOW COOKER PORK CORN STEW from Life’s Little Sweets.
[/check_list]
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Deanna Samaan
Owner at Seduction in the Kitchen
"Seduction in the Kitchen" started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking.
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