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Grandma's Tamarind Rasam Recipe with step by step pictures. This of tamarind rasam comes from my grandma and a nice aroma from this rasam fills the entire house.
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1.📖 Recipe Card
2.Grandma's Tamarind Rasam Recipe | Puli Thanni Recipe
3.Grandma's Tamarind Rasam Recipe Step by Step
Grandma's Tamarind Rasam
This is my grandma / Aachi's recipe. It is like my favourite. I love it with hot rice with some fried papad or vadam. So comforting.
Similar Recipes,
Coriander Rasam
Andhra Tomato Rasam
Black Eyed Peas Rasam
Other Rasam Recipes
Bachelor Rasam
Horse Gram Rasam
Tomato Rasam
Ingredients for Grandma's Tamarind Rasam
- Tamarind a small gooseberry size
- Salt to taste
- Sugar - ½ tsp
- Water - 2 cup
For Seasoning:
- Ghee - 1 tsp
- Mustard Seeds / Kaduku - ½ tsp
- Cumin Seeds / Jeerakam - ½ tsp
- Toor Dal / Tuvaram Paruppu - ½ tsp
- Urad Dal / Ulundu Paruppu - ½ tsp
- Asafoetida / Hing / Kaya Podi - a pinch
- Dry Red Chilli - 3 broken
- Curry leaves a handful
Hope you will give this a try and let me know how it turns out for you..
How to Make Grandma's Tamarind Rasam
- Soak tamarind in water for 10 mins. Squeeze and strain the water. Set aside.
- Heat ghee in a pan, add in all the seasoning ingredients. Fry for a min.
- Pour in tamarind water, salt, sugar and bring it to a boil.
- Once it boils, turn off the heat.
- Serve with rice.
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📖 Recipe Card
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Grandma's Tamarind Rasam Recipe | Puli Thanni Recipe
Grandma's Tamarind Rasam Recipe with step by step pictures. This of tamarind rasam comes from my grandma and a nice aroma from this rasam fills the entire house.
5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 4 servings
Calories: 18kcal
Ingredients
- Tamarind a small gooseberry size
- Salt to taste
- ½ tsp Sugar
- 2 cups Water
- For Seasoning:
- 1 tsp Ghee
- ½ tsp Mustard Seeds / Kaduku
- ½ tsp Cumin Seeds / Jeerakam
- ½ tsp Toor Dal / Tuvaram Paruppu
- ½ tsp Urad Dal / Ulundu Paruppu
- a pinch Asafoetida / Hing / Kaya Podi
- 3 broken Dry Red Chilli
- Curry leaves a handful
Instructions
Soak tamarind in water for 10 mins. Squeeze and strain the water. Set aside.
Heat ghee in a pan, add in all the seasoning ingredients. Fry for a min.
Pour in tamarind water, salt, sugar and bring it to a boil.
Once it boils, turn off the heat.
Serve with rice.
Nutrition
Serving: 1g | Calories: 18kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 3mg | Sodium: 7mg | Potassium: 4mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 0.04mg | Calcium: 7mg | Iron: 0.2mg
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Grandma's Tamarind Rasam Recipe Step by Step
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| Take all your ingredients |
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| Take tamarind in a bowl |
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| Cover with water and soak it for 10 mins |
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| Now squeeze the pulp from tamarind and strain the juice |
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| heat ghee in a pan |
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| Add in mustard seeds, cumin seeds, urad dal and toor dal |
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| add in broken dry red chillies |
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| little asafoetida |
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| add a little curry leaves |
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| Saute for a min |
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| Now it has turned golden |
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| Pour the tamarind juice |
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| Add in little salt and sugar |
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| mix well |
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| bring it to a boil |
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| Serve |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Anonymous
Sorry for the dumb question the dhal that you are add do you soak in water or just dry dhal?
Reply
Aarthi
@Anonymousno it is raw dal
Reply
Anonymous
Please suggest ratio of pepper powder and Jeera powder if one is not using the ready made powder.
Best regards
DeepanReply
Aarthi
@Anonymous you dont need those powders
Reply
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