Affogato Recipe (Espresso Ice Cream) (2024)

FAQs

What kind of ice cream is best for affogato? ›

While the classic affogato calls upon the use of vanilla gelato or ice cream, try it with chocolate or fruit-flavored ice cream or gelato like coconut, mango, pineapple, and strawberry.

Affogato is a dessert where espresso is poured over a scoop of ice cream, usually vanilla, sometimes with some crushed nuts as an extra topping. An espresso is a coffee. An affogato is a vanilla ice cream topped with a shot of whisky, or hot chocolate (the Italian fudgy version), or espresso.

All you need for affogato is a shot of hot espresso (coffee), ice cream or gelato and optional half a shot of liquor (Frangelico, amaretto, rum). A little more information on each of these below! Espresso – This is a small concentrated shot of hot coffee.

The best way to eat an affogato is to enjoy it slowly, allowing the hot espresso to melt the cold gelato and create a creamy, flavorful combination. Use a spoon to scoop up a bit of the gelato and espresso together for the perfect bite. Can I customize my affogato? Absolutely!

Some say it requires a fresh pull of espresso and gelato — and only vanilla gelato, at that. Others argue that an affogato can be made at home with a strong shot of Moka pot coffee (or instant espresso) and whatever freezer-burned pint you have handy.

Starbucks will feature three Frappuccino blended beverages Affogato-style: Vanilla Bean, Caramel and Mocha, although any Frappuccino can be ordered Affogato-style with a shot of espresso poured on top.

Ideally, coffee is poured on top of the ice cream before serving. Many prefer to use the spoon, while some slowly sip the concoction instead. Whichever method you use, ensure that you eat it before it melts. In Italy, the Affogato is typically served after lunch or dinner.

There's no right or wrong way to enjoy affogato, but many people prefer to eat it with a spoon, ensuring they get a bit of gelato and espresso in each bite. Some may also choose to drink the remaining espresso from the cup once the gelato is finished, savoring every last drop of the delicious combination.

Affogato translates to "drowned" in Italian and is one of the simplest desserts you can create. It's a big scoop of vanilla ice cream with a hot espresso shot poured over it. When the affogato is ready to serve, the ice cream looks as if it has drowned in the coffee.

Add a shot of espresso to your frappuccino

It is, indeed, the perfect base for an affogato. All you need to do to turn your frap into an Italian-style, drinkable dessert? Request a shot of espresso to be poured over the top.

How to order an affogato in Italy? ›

"Vorrei un affogato al caffè, per favore." The "affogato" could be considered a dessert by many, but it is the perfect choice for a hot summer day. Make sure to order it "al caffè" as there are many variatons of it.

Espresso con panna ( lit. 'espresso with cream') is a single or double shot of espresso topped with whipped cream. In France and in the United Kingdom it is known as café viennois.

Affogato. The affogato is simply a shot of espresso coffee poured over a (usually small) scoop of ice cream, gelato, or vegan frozen dessert.

The origins of the affogato in Italian history are unknown, but it gained popularity in Italy during the 1950s. This coincided with the industrialization of ice cream production.

It usually takes the form of a scoop of plain milk-flavored (fior di latte) or vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso. Some variations also include a shot of amaretto, Bicerin, Kahlúa, or other liqueur.

The affogato is an Italiano creation that translates to “drowned.” An affogato is essentially one to two scoops of vanilla gelato or ice cream doused by a shot of fresh espresso. This marriage of sweet ice cream and bitter coffee mingle, melting into a puddle of goodness.

Try a classic affogato with Vanilla ice cream, or customize with your favorite flavor. Now you can get this decadent treat that will transport your taste buds to Italy at Dunkin' and Baskin-Robbins combo stores nationwide for only $3.49.

Gelato has a lower milk fat content than ice cream, usually 4 to 9%, yielding a softer, denser texture and smaller ice crystals. That's a result of the base, which typically includes less cream and more milk, as well as a slower churning process that introduces less air into the final product.