Quick Raspberry Compote Recipe (2024)

FAQs

How long is raspberry compote good for in the fridge? ›

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It freezes well--freeze it inside your finished cake or freeze and and thaw the raspberry compote before using it (freeze for up to two months). You can refrigerate it up to two weeks.

Combine fruit, sugar, and honey in a saucepan over medium heat. Bring to a boil. Optional: Add cornstarch mixture to saucepan. Continue to boil until the berries break down and the compote has thickened to desired consistency, or about 2 to 3 minutes.

Compotes are all-purpose serving dishes. These usually footed bowls -- with or without lids or covers -- held special desserts, fruits, candies or sauces, jellies and other foods. Blown or pressed glass compotes provided a culinary presentation method suitable to 19th-century middle-class households.

Keep in the fridge for up to 2 weeks. To keep compotes for longer, freeze, in batches, in plastic containers so you can defrost only as much as you need. Spices Oriental flavours such as star anise, ginger and cardamom are fantastic for fruit with a rich flavour, such as plums and berries.

Key Differences

Coulis can be made by pureeing fruits or vegetables, whereas compote is prepared by cooking down fruits until soft. Coulis is basically a fruit in pureed form, but compote has additional ingredients like spices and dried fruits, which lend a complex flavor.

Jam is made from crushed or chopped fruit and sugar, and has a chunky texture. Jelly is made from fruit juice and sugar, and has a smooth, translucent texture. Compote is made from whole or large pieces of fruit that are cooked in a syrup made from sugar and water. It has a thicker texture than jelly.

The best way is to boil the sauce down until it's as thick as you want it, but it takes a lot of fruit to do it that way. There are other thickeners: tapioca starch, potato starch, agar, various kinds of grain and bean flour, pectin.

The compote will continue to thicken as it cools. Transfer to an airtight container and store in the refrigerator for up to 10 days.

Compotes will occasionally include additional seasonings and spices like cinnamon and work wonders on top of pies, pancakes, or ice cream. Jams are a compote that's let itself go a bit. The cooked fruit has lost its shape, and there's usually fruit debris mixed throughout the storebought jar.

First, the simple answer to how they are different, Coulis is a French term for "strain" or "flow," and it comes out as a thick sauce with a smooth texture. Compote, on the other hand, is a French term that means "mixture," and it has a chunkier consistency.

What is a fun fact about fruit compote? ›

The dish was originally served by itself in 17th century France as a dessert item. Interestingly enough, the dessert was originally created for its supposed health benefits. The idea was that this dessert, or fruits cooked in any syrup, balanced out the effects of humidity in the body.

Compote and jam are two different products made from similar ingredients. Compotes have bigger pieces of fruit in them, and smaller berries can and be kept whole, whereas jam has smaller pieces of fruit, sometimes even pureed.

When stored properly in an airtight container, a fruit compote can last up to two weeks in the refrigerator. To further extend its shelf life, it may be frozen where it can last several months. However, it's important to note that the texture and flavor profile of the compote can change after freezing and thawing.

Compote (or compôte) is French for “mixture.” It is basically a sweet, chunky fruit sauce made with whole or chopped fresh or frozen fruit and sugar. The fruit and sugar are typically cooked on the stovetop for a brief time until the fruit has softened and collapsed into a delicious fruit sauce.

Compotes are very useful for health, because they contain different vitamins, pectin, minerals and fruit sugar – fructose. The health benefit of compotes is decided by the components of the drink. Apricot compotes are useful for the people who have problems in circulatory system, kidneys and liver.

Compote is not as thick as jam or jelly, and it's meant to be consumed relatively soon after making (it will keep for up to 2 weeks in the refrigerator). It's not designed to be canned or preserved for the months or years ahead.

Because raspberries are very susceptible to spoilage, it is best to eat raspberries within two days after purchasing. Select berries that are plump, firm, and rich in color. They should not be moldy, soft, or mushy.

"If more than about a quarter of the berries are moldy, you're probably best off getting rid of all of those berries. But, if the rest are looking healthy, they're not bruised, they're not soft and there's no visible mold on them, they're probably OK to eat after you've washed them well," she says.