My easy peri peri chicken | Jamie Oliver recipes (2024)

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My easy peri peri chicken

Garlic, smoked paprika, harissa, mint & chunky potato wedges

  • Gluten-freegf
  • Dairy-freedf

My easy peri peri chicken | Jamie Oliver recipes (1)

Garlic, smoked paprika, harissa, mint & chunky potato wedges

  • Gluten-freegf
  • Dairy-freedf

“Perfect with a side of veg, slaw and peri peri sauce, this recipe is a definite crowd-pleaser. ”

Serves 6

Cooks In1 hour 30 minutes

DifficultyNot too tricky

7 WaysChickenPotato

Nutrition per serving
  • Calories 501 25%

  • Fat 20.9g 30%

  • Saturates 4.9g 25%

  • Sugars 6.4g 7%

  • Salt 0.8g 13%

  • Protein 38.4g 77%

  • Carbs 42.2g 16%

  • Fibre 4.3g -

Of an adult's reference intake

Recipe From

7 Ways

By Jamie Oliver

Tap For Method

Ingredients

  • 2 onions
  • 10 fresh mixed-colour chillies
  • 1 bulb of garlic
  • 2 tablespoons rose harissa
  • 1 heaped teaspoon smoked paprika
  • red wine vinegar
  • olive oil
  • 1 x 1.5 kg whole chicken , the best quality you can afford
  • 1.2 kg potatoes
  • 4 sprigs of mint

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Recipe From

7 Ways

By Jamie Oliver

Tap For Ingredients

Method

  1. Preheat the oven to 180°C/350°F/gas 4.
  2. Peel and quarter the onions and place in a large roasting tray. Prick and add the whole chillies. Halve the unpeeled garlic bulb across the middle and add to the tray with the harissa, paprika, a pinch of sea salt and black pepper, 2 tablespoons of red wine vinegar and 1 tablespoon of olive oil.
  3. Use a large sharp knife to carefully cut down the back of the chicken, so you can open it out flat. Add to the tray and toss well, rubbing all that flavour into the bird.
  4. Place the chicken, breast side up, directly on the top bars of the oven with the tray of onions beneath it. Roast for 1 hour, or until the chicken is golden and cooked through.
  5. Scrub the potatoes, chop lengthways into chunky wedges, toss with 1 tablespoon of oil and a pinch of seasoning, then arrange in a single layer on your largest roasting tray and place in the oven below the onions.
  6. After 30 minutes, remove the onion tray from the oven, basting the chicken with any juices from the tray. Shake the wedges and move up to sit under the chicken for the remaining 30 minutes.
  7. For the sauce, halve and deseed the chillies, squeeze half the soft garlic flesh out of the skins, then blitz both in a blender with the onions and all the tasty juices from the tray, half the mint leaves and 1 tablespoon of red wine vinegar until smooth, adding a good splash of water, if needed, then season to perfection.
  8. Serve the chicken with the wedges and peri peri sauce, scattered with the rest of the mint leaves and roasted garlic.

Tips

– If you want to up your veg count, add parsnips and carrots to the potatoes.
– Make a super-fast rainbow slaw to serve on the side by coarsely grating crunchy veg and fruit such as white cabbage, carrot and apple, maybe even some corn on the cob, then dress with natural yoghurt and wholegrain mustard. A total joy.

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Recipe From

7 Ways

By Jamie Oliver

© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

My easy peri peri chicken | Jamie Oliver recipes (2024)

FAQs

What do the Portuguese eat with piri piri chicken? ›

There are quite a few piri piri chicken stores to choose from. They most commonly serve the chicken with a simple tomato salad and hand cut chips.

What is a good side dish for PERi PERi chicken? ›

The best side dishes to serve with Peri Peri chicken are coconut rice, cucumber salad, corn on the cob, roasted vegetables, coleslaw, Spanish rice, patatas bravas, chickpea salad, garlic bread, fried plantains, couscous, corn salsa, sautéed spinach, sweet potato fries, carrot mash, and butternut squash.

Why is PERi PERi so good? ›

It's a Pepper

It tastes amazing, but the benefits don't stop there: PERi-PERi chilli seeds are rich in Vitamins A, B, and C. They also have capsaicin, which enhances mood: your pupils dilate, your metabolic rate increases, and there's a rush of endorphins when you consume it!

Is there a difference between PERi and Piri? ›

Piri-piri, peri-peri or peli-peli is the name used in Portuguese and a number of African languages to describe the African bird's-eye chili. The variations in spelling derive from the various pronunciations of the word in parts of Africa, although 'piri-piri' is the correct spelling in Portuguese.

Is piri-piri Portuguese or African? ›

While Peri-Peri is a South African staple it's the Mozambique Portuguese who introduced it into the country and if you're visiting South Africa and want the best Peri-Peri experience it's the Portuguese restaurants to look for. Growing up in South Africa Johannesburg was the mecca for Peri-Peri chicken and prawns.

What does piri-piri mean in Portuguese? ›

The Oxford Dictionary of English records piri-piri as a foreign word meaning "a very hot sauce made with red chilli peppers", and gives its ultimate origin as the word for "pepper" (presumably in the native-African sense) in the Ronga language of southern Mozambique, where Portuguese explorers developed the hom*onymous ...

Which Peri Peri is the best? ›

  • Grocery Brands.
  • VEEBA. Nando's. wingreens farms. habanero. Saucy Affair. Orchard Lane.

What is the best way to use peri peri sauce? ›

How to use? Medium PERi-PERi sauce pairs well with everything, including chicken, meat, fish, rice, and vegetables. Marinate, splash, dash, dip or simply cook with it.

How healthy is peri peri? ›

Beyond its fiery taste, it offers an array of health benefits that make it a valuable addition to your diet: Rich in Antioxidants: Packed with antioxidants, such as vitamin C and beta-carotene. These powerful compounds help combat free radicals in the body, reducing oxidative stress and promoting overall well-being.

What are the dangers of peri-peri? ›

Side Effects of Peri Peri are Insomnia (difficulty in sleeping), Parkinsonism, Sedation, Dizziness, Weight gain, Akathisia (inability to stay still), Anxiety, Gastrointestinal symptom, Increased prolactin level in blood.

Is peri-peri bad for you? ›

Is peri-peri sauce healthy? Peri-peri sauce can offer some health benefits, primarily due to its natural ingredients. Chili peppers, such as bird's eye chilies, contain capsaicin, known for its potential health advantages, including boosting metabolism and reducing inflammation.

Is peri-peri bad for health? ›

Consuming spicy foods like peri peri peppers in your diet may be beneficial for your heart. Cardiovascular disease incidence has been related to capsaicin, the bioactivator found in chilies. As a vasodilator, capsaicin expands blood arteries to let more blood flow through them.

What does peri-peri mean in English? ›

Meaning of peri-peri in English

a type of red chilli used for giving food a spicy taste: Peri-peri is also known as the African Birds-Eye chilli. The unique characteristic of sauces made with peri-peri is the delayed sensation of heat when consumed.

Why is it called Peri Peri chicken? ›

It then expanded to other Portuguese territories under the spelling of “piri-piri.” The name “peri-peri” is derived from Swahili. 'Piri-piri' means “pepper-pepper.” It has several iterations including 'pili-pili' and 'peri-peri' — but the amazing flavor is the same.

What is another name for peri-peri? ›

Synonyms of 'peri'

fairy, pixie, sprite, elf. More Synonyms of peri.

Do Portuguese people eat peri peri chicken? ›

The dish evolved and evolved until it became the popular piri-piri chicken dish we know today. It was particularly popular with the Portuguese who were living in or stationed in Angola in the middle of the last century.

Is Peri Peri chicken a thing in Portugal? ›

500 years after the Portuguese's first arrival to Africa, peri-peri chicken was to become a staple both in southern Africa as well as in Portugal.

Is Peri Peri chicken popular in Portugal? ›

Popular Portuguese food includes salt cod, spicy sausage, rice pudding and custard tarts. One dish that is at the forefront of the Portuguese food trend is peri peri chicken. Peri peri is best known as a chili-based sauce used as a seasoning or marinade for meat, especially chicken.

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