What does beef and Guinness stew taste like?

There's no greater comfort food than a hearty stew. And Irish Beef and Guinness Stew might be the king of them all! Guinness gives the sauce an incredible rich, deep flavour , and the beef is fall-apart tender.

How many calories in a Beef and Guinness Pie?

Nutritional Summary: There are 360 calories in 1 serving of Beef and Guinness Pie.

Why is it called Guinness pie?

In Ireland, Guinness Stout is commonly added along with bacon and onions , and the result is commonly referred to as a Steak and Guinness Pie (or Guinness Pie for short).

What does Guinness do to meat?

Guinness Stout or Extra Stout produces a dark, rich, flavorful sauce for your marinade that is also an effective meat tenderizer . Use this recipe for any steak, but we like the Rib-Eye, especially if this cut is on sale. If you are cooking for two, choose a nice big thick steak that you can slice and share.

Why is my beef and Guinness stew bitter?

Stouts, like Guinness, are known for their bitterness. If the stew is cooked too quickly or if it doesn't include ingredients to balance the bitterness , this flavor can be very pronounced. This recipe includes a couple of simple steps to tame that bitter flavor and ensure it doesn't overwhelm the stew.

Why is Irish stew different?

Irish stew is traditionally made with lamb onions carrots and potatoes . Beef stew is traditionally made with beef onions carrots and potatoes.

What can I add to Guinness to make it taste better?

Add some bubbles And if you haven't got a house to remortgage to get some champagne, give the Poor Man's Black Velvet a try, and throw in some cider instead of champagne. You'll get a similar effect from the bubbles and no one will know otherwise.

What is Guinness made out of?

Guinness is created using four key ingredients – roasted barley, malted barley, hops, yeast and water making Guinness dairy-free.

Why is it no longer called crack pie?

The famous Milk Bar "Crack Pie" shall henceforth be known as "Milk Bar Pie," after the name of the pie was slammed in a column published by the "Boston Globe." In a letter published on the Milk Bar website Monday, pastry chef Christina Tosi announced that her company had changed the name of the pie.

Why isn't it called crack pie anymore?

In the letter addressed both to consumers and employees, Tosi writes that “the old name was getting in the way” of the bakery's core mission “to spread joy and inspire celebration” — essentially making people feel unwelcome. “While change is never easy, we feel this is the right decision,” she writes.

Does Guinness have meat in it?

Yes, Guinness is 100% vegan – animal products have not been used either as ingredients or filtering agents since 2018.

Irish Beef and Guinness Pie Recipe (2024)

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Irish Beef and Guinness Pie is a rich and hearty savory pie made with beef, onions, carrots and Guinness Stout. The filling develops a velvety rich gravy as it simmers on the stove. Puff pastry caps the ramekins for a flaky topping. Serve with some tatties and a pint of Guinness for a complete, traditional Irish meal. What is your favorite Irish recipe?

Want to go to Ireland? Check out my guide for Planning a Trip to Ireland.

Learn more about what you will find in an Irish Pantry.

Why I Love This Recipe

Recently I had the immense pleasure of visiting a lush, green country full of castles, 700 year old churches, medieval villages and some of the kindest people I have ever met. This intro could have easily described Italy but this time, I was in Ireland.

My travel buddy Janet and I landed in Dublin where we stayed at Jacobs Inn, a modern hostel in an old building. You have the choice of staying in a multiple pod bay or reserving a private double room with en-suite bathroom. We chose the latter and still saved money over a hotel.

Dublin can be an expensive city and staying at Jacobs Inn or nearby Molloy’s Pub is a great solution where you can mingle with the locals as well as immerse yourselves with like-minded travelers from all around the World.

I have many fond memories of Dublin including my first Beef and Guinness Pie. We ended up enjoying a few of these during our trip, we very much enjoyed them. Our first pie was at Molloy’s Pub a few doors down from Jacob’s Inn. A flaky biscuit topped a meat filled ramekin. The richness of the gravy and the super tender beef was perfectly balanced by that biscuit. It was served with ‘chips’ which we know as fries.

What You Will Need to Make Beef and Guinness Pie

Beef – Any type of marbled beef will work well. I found a nice 2 lb beef roast that had a lot of marbling.
Butter & Flour – Just a wee bit. Makes for a nice, thick gravy with the stout.
Smoked Bacon – I always go for the thick cut but any type of smoked bacon will do nicely.
Onion & Carrots – I used red onion but any type will do.
Sweet Things – Some people use just plain sugar to counter the bitterness of the stout but I used a wee bit of brown sugar and craisins. Raisins would also do nicely.
Guinness Stout – This makes a rich, velvety gravy with the beef juices.
Egg & Pastry – I used a store-bought puff pastry to try to replicate that beautiful biscuit at the pub. I think a flaky biscuit would work well too. Originally this pie was probably made with short crust pastry, the type you would use for apple pie. The egg is just to make the pastry shiny.

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Beef and Guinness Pie Filling

This is where you can actually get creative. Traditionally the filling would be whatever the cook has in their garden. Root vegetables would be common due to Ireland and Scotland’s rainy and cloudy climate. The root veggies include potatoes, carrots, onions. parsnips and turnips or rutabagas.

You can make this vegetarian or vegan by substituting the beef for your favorite protein hacks such as TVP, tempeh, seitan, lentils and beans or go total veggie with mushrooms.

You can also just plus up the veggies that don’t grow well in these areas such as tomatoes and peppers.

Changing the profile wouldn’t be too difficult if you wanted to go Ireland meets Texas kind of situation where the filling includes brisket, BBQ sauce, onions, peppers and a Shiner Beer or Deep Ellum Beer. Don’t go bragging about this copycat variation in Dublin though, they are loud and proud.

What to Serve with Beef and Guinness Pie

This is a very rich and meat intense entree, a nice potato side is a delicious way to sop up the extra gravy. Old fashioned mash potatoes are always a winner. My favorite way of adding some tang to mashed potatoes is to add sour cream.

I always like oven-roasted potatoes as a side and with this meaty Irish pie, it’s just perfect. Batata Harra is a Lebanese-style twice cooked potato where the potatoes are first baked then fried in a skillet with spices and aromatics.

If you want to go American old school, a bonny baked potato will also do nicely. Or you could keep it all Irish and serve with some crusty Irish Soda bread.

How to Make Beef and Guinness Pie

Tips For Making the Best Beef and Guinness Pie

Be sure to simmer the filling at least three hours. This will help the beef tenderize and the gravy will thicken nicely.
Brush beaten egg on your pastry to help it develop a pretty golden and shiny crust.
Keep a close eye on the pastry when you put it in the oven to make sure it doesn’t burn.
Cut your meat and chop your carrots into bite size pieces.
If you aren’t going serve the whole recipe at once, save the filling in the fridge and bake in the ramekins with the pastry when you are ready to serve. This way the pastry will be freshly hot and not soggy.

May the road rise up to meet you.
May the wind always be at your back.
May the sun shine warm upon your face,
and rains fall soft upon your fields.
And until we meet again,
May God hold you in the palm of His hand
– Irish Blessing

DO YOU LOVE IRISH RECIPES? – Check out this post on Traditional Irish Recipes for more Irish goodness.

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