Gin and Tonic co*cktail Recipe (2024)

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byPaul Kushnerupdated 0 Comments

Gin and Tonic co*cktail Recipe (2)

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The Gin & Tonic is one of my favorite co*cktails, even though I’ve made a lot of different ones throughout my time serving clubs. Combining ease with refinement, this co*cktail is more than a sip; it’s an event. Its light, crisp flavor is ideal for every event, from relaxing at the end of a hard day to taking part in a social gathering. The delicate balance between the tang of gin and the fizz and sweetness of the tonic water is what makes a Gin & Tonic so appealing. A timeless classic, it will always be in style.

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Tasting Notes

Refreshing and easy, a Gin & Tonic is the perfect co*cktail. Juniper, citrus, and flowery aromas will waltz across your taste buds as you take a swig of this gin. A touch of tonic water balances out the drink with its sweet and bitter flavor. When combined, they produce a refreshing and revitalizing flavor that is light and airy.

Equipment and Glassware

Crafting the ideal Gin & Tonic requires only a few simple ingredients, such as a measuring spoon or stirrer, the right glassware, and a measuring tool. Traditional glassware includes a highball. The tall, slim shape of the elegant beverage complements it and also helps to keep its fizzy consistency.


  • 2 oz. gin
  • Tonic water
  • Limes for garnish


  1. Pop some ice in a rocks or highball glass all the way to the top
  2. Pour in your gin
  3. Pour your tonic water on top and stir gently
  4. Garnish with lime wheels.
See also Suffering Bastard

Pro Tips

  • To prevent your drink from becoming too watered down, use a generous amount of ice.
  • To maintain the carbonation of the tonic water, add it gradually.
  • To discover the ideal complement, try a variety of garnishes, such as cucumber or rosemary.

When to Serve

Perfect for both casual summertime drinking and more formal nighttime events, the Gin & Tonic is a flexible co*cktail. It’s airy enough for daytime affairs and sophisticated enough for a night out on the town.

Which Liquor Brands to Choose

The success or failure of your Gin & Tonic depends on the gin you choose. London Dry gins, such as Tanqueray and Beefeater, are great options for those who prefer a more traditional flavor. Try handcrafted gins made with unusual botanicals for an edge of taste if you’re more of a contemporary drinker.

Similar co*cktails

  • Vodka Tonic: A simpler cousin with a cleaner taste.
  • Gin Fizz: A bubbly, citrusy delight.
  • Negroni: For a bolder, more bitter experience.
  • Martini: The epitome of gin-based sophistication.
  • Tom Collins: A sweet and sour gin spectacle.


The original recipe for the Gin & Tonic dates back to colonial India, when British officers mixed quinine tonic with gin to prevent malaria. A now-iconic drink was produced when the bitter quinine was mixed with the sweet gin. It started out as a medicinal tonic but has since transformed into a popular drink all around the globe.

Gin and Tonic co*cktail Recipe (3)

Gin and Tonic

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Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

5 from 2 votes

Course: Drinks

Cuisine: American

Keyword: Gin, gin and tonic, tonic water

Servings: 1

In this article, you will learn all about the traditional Gin & Tonic, how to make it properly, and which brands are the best. Ideal for every event.


  • 2 oz gin
  • Tonic water
  • Limes for garnish
See also 10 Most Popular Watermelon Gin co*cktails


  • Pop some ice in a rocks or highball glass all the way to the top

  • Pour in your gin

  • Pour your tonic water on top and stir gently

  • Garnish with lime wheels and


Is lemon a suitable substitute for lime?

Sure thing! A lemon squeeze can impart a more vibrant and distinctive citrus aroma.

Does it come in an alcohol-free variant?

If you’re looking for an alcohol-free alternative, you can get tonic waters and non-alcoholic gins.

What can I do to add more sugar?

To make it sweeter, you can add simple syrup or use a sweeter tonic water.

Tried this recipe?Leave a comment and let us know how it was!

Gin and Tonic co*cktail Recipe (4)

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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gintonic water

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Gin and Tonic co*cktail Recipe (2024)


Gin and Tonic co*cktail Recipe? ›

In a highball glass filled with ice cubes, pour 2 ounces gin, then top with 4 to 6 ounces tonic water. Gently stir to combine, but not so much so that you lose carbonation.

What should a gin and tonic be served in? ›

Fill a highball glass with ice, then add the gin. Top with the tonic water and gently stir.

What makes a good gin and tonic? ›

When gin and tonic are mixed, quinine and the flavor molecules from the juniper berries combine to make a perceived flavor that is different than just the sum of the individual parts. The molecules from the gin and the tonic can do this because they look alike; the molecules are similar.

Do you pour gin or tonic first? ›

To craft the perfect G&T at home, simply fill a highball glass up to the top with ice cubes (a pre-chilled glass is an added bonus). Then, pour in your gin, top with tonic water and lift with drinks stirrer or long spoon from the bottom to mix without disrupting the fizz. Garnish with a wedge or twist of fresh lime.

Which is the most popular mixer drunk with gin? ›

Tonic Water

Some of the brands we provide include Fevertree, Buzbees, Hartridges Tonics and many more. Refreshing without detracting from the flavour of our gin of choice, tonic water is an incredibly popular mixer.

What is the healthiest mixer for gin? ›

11 of the best low-calorie and low-sugar mixers for gin:
  • Aqua Libra Fruit-infused Sparkling Water. Save. ...
  • TwelveBelow Tonics. ...
  • PURA Soda Cucumber & Lime. ...
  • Upstream Grapefruit & Bergamot. ...
  • Nexba Strawberry & Peach Kefir. ...
  • Dash Water Rhubarb & Ginger Soda Water. ...
  • The Artisan Drinks Co. ...
  • London Essence Pomelo & Pink Pepper Tonic Water.

Is gin better with tonic or soda water? ›

The most classic combination of gin and tonic is the perfect example of this: tonic's sweetness enhances gin's herbaceous flavor and its bitterness calms its alcoholic kick. Anything mixed with tonic can easily be mixed with club soda, and vice versa, but club soda offers a subtle flavor desired in many situations.

What is the most popular way to drink gin? ›

What started in the 18th century is still beloved today, making gin and tonic one of the most tried and true drinks. If you want to try gin for the first time, this is a great way to do it.

Why is gin and tonic so expensive? ›

The truth is quite simple really; the demand for luxury, artisan products, including gin and tonic, has been on the rise. And it will come as no surprise that premium products are more expensive than commercially available industrial goods.

Is gin and tonic the healthiest alcohol? ›

In conclusion: a gin and tonic is lower in calories than other alcoholic drinks, contains fewer units of alcohol, is less likely to cause you a bad hangover than other booze, and has some potential small side benefits in the form of its natural botanicals and added fruit garnishes.

What is the ratio of gin to tonic? ›

The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3. It is usually garnished with a slice or wedge of lime. To preserve effervescence, the tonic can be poured down a bar spoon.

Should you keep gin in the fridge? ›

Must I Refrigerate Gin? You should! Many experts suggest that the best way to store gin is in the fridge, especially if you do not have ice to keep your drinks cool. Of course, since they have a lot of alcohol, you don't have to put them in the fridge.

Why pour tonic down a spoon? ›

To preserve those all-important bubbles. By avoiding splashes, using a swizzle spoon means the tonic water doesn't lose its fizziness, however, there is another school of thought that says pouring the tonic over the back of the spoon is just as effective when it comes to keeping things effervescent.


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