Easy Layered Ground Beef Crescent Rolls Recipe (2024)

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ByShari LynnePublished:

You will LOVE this SuperEASYLayered Ground Beef Crescent Rolls Recipe!With a super simple but delicious filling and a golden brown crust on both the top and bottom, it’s sure to become a family favorite just like it is in mine! This recipe hasonly 5 ingredients and is made in 20 minutes!

Made with simple ingredients such as ground beef, crescent rolls, cream cheese, and just a couple more things you’re bound to have right in your pantry!! I also added this to the top of myBudget Friendly Mealspage!

Easy Layered Ground Beef Crescent Rolls Recipe (1)

Jump to Recipe

How did I come up with this recipe?The other day my son was describing this delicious dinner he had had at his friend’s house. I didn’t really understand what he meant but I decided that I would try to recreate it. It turned out so great that I thought I would pass it on to you! I think next time I’ll have him make it himself!?

I’m all about making easy and quick dinner recipes especially if it includes ingredients that I usually always have on hand like, ground beef, crescent roll dough and cream cheese! YUM!

What you’ll love about this recipe:

  • KID FRIENDLY – SUPER kid friendly meal! All of my kids have enjoyed and devoured this meal. Not just for kids… the WHOLE family will love it!
  • QUICK TO MAKE – CRAZY quick to make! 20 minutes is all it takes!
  • INEXPENSIVE – Made with simple inexpensive ingredients. Meat is sometimes pricey (although this recipe only uses 1 pound total) but follow the tips I use below and you’ll be able to save on meat!
  • VERSATILE – I never make ANYTHING that isn’t versatile. I have too many different kinds of eaters in my family. Look for different ways you can add Pizzaz to this simple recipe below!

Layered Ground Beef Crescent Rolls Recipe

If you are having a ground beef lover over for dinner or maybe even a fun game day…this is the perfect easy Crescent Roll Recipe for crowds!

Helpful tips for preparing this recipe

  1. Buy your hamburger meat in bulk or large quantities when its on sale.
  2. Cook your meat ahead of time for an even FASTER meal prep time! You can cook and even freeze for later! You can then use for lots of different recipes!
  3. Use a Strainer to drain and rinse your meat.
  4. Plan just a little bit ahead to make sure your Cream Cheese is softened. If you forget, microwave for 10 seconds at a time until it is a nice spreadable consistency. OR buy spreadable Cream Cheese

Be sure to check out the full recipe and ingredient list below

Ingredients:

  • 1/2 pound of Ground Beef
  • 1/2 pound of Ground Pork
  • 8 oz. Cream Cheese Softened
  • 1 1/2 cup Shredded Cheddar Cheese
  • 2 packages of Crescent Rolls
  • 1/2 tsp. Garlic Salt
Easy Layered Ground Beef Crescent Rolls Recipe (2)

Alternative Toppings & Ingredients

Because this recipe is SO VERSATILE, Here are some other toppings and ingredients that I have used over the years to make this over and over and not get bored!

  • YES you can use ground turkey AND ground chicken instead of ground beef.
  • Use different seasonings such as: Taco Seasoning, Chili Powder and Sour Cream to make Mexican Recipes.
  • Use Garlic Powder or Onion Powder OR a little garlic and a little onion.
  • A little curry powder and red beans.
  • Add veggies to the middle…like broccoli, carrots, green and red peppers, asparagus…the sky is the limit!
  • Use any kind of cheese you like! Mozzarella cheese is yummy and so is Pepper Jack or Colby Jack. Then sprinkle with Italian Seasoning! YUM!

Directions:

In a large skillet, brown your 1/2 lb. of Ground Beef and Ground Pork over medium-high heat. Cook beef and pork until there is no longer any pink.

Easy Layered Ground Beef Crescent Rolls Recipe (3)

While your meat is cooking, roll out one package of Crescent Rolls into a small or 9×13 baking sheet. Press the seems together and press out to edges of baking sheet.

Easy Layered Ground Beef Crescent Rolls Recipe (4)

Now follow these easy steps:

  • Spread Softened Cream Cheese onto Crescent Dough in pan
  • After you brown ground beef and ground pork, drain grease and rinse excess fat off of meat ~ I always rinse my meat off to remove fat.
  • Now pour your ground beef mixture on top of Cream Cheese
  • Sprinkle with Garlic Salt
  • Now top off with the other Crescent Rolls. The best part is there’s no need to separate crescent dough orroll out and press triangles together to spread it out. I simply lay it out and pull the edges a little like a blanket. It puffs up as it cooks and the little perforations cook together.
  • Add Shredded Cheddar Cheese
Easy Layered Ground Beef Crescent Rolls Recipe (5)

Then Top with the other Crescent Roll Package. You don’t really need to pinch together seams and just stretch a little to make a “blanket” I forgot to take pics along the way…but you get the idea. This is one of those easy recipes that you really can’t go wrong with.

Cook in a 375 Oven for 10-15 min. Remember your meat is already cooked so you don’t have to worry about undercooked meat. Just watch the top of the crescent roll doesn’t get burnt.

Easy Layered Ground Beef Crescent Rolls Recipe (6)

YUM! There you have it A very easy and deeelish easy ground beef dinner recipe! Add a side salad and you’ve got a super nutritious and easy meal everyone will love!

try these

Side Dish Recipes

  • Homemade Steak Fries
  • Avocado Cantaloupe Salad
  • Cheesy Hashbrown Potatoes
  • Garlic Roasted Red Potatoes
  • Zesty Italian Pasta Salad

Easy Layered Ground Beef Crescent Rolls Recipe (7)

Layered Beef Bake

Shari Lynne

A super quick 20 minute meal that kids love!

5 from 4 votes

Print Recipe Pin Recipe Save Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dinner

Cuisine American

Servings 6

Ingredients

  • 1/2 lb Ground Beef
  • 1/2 lb Ground Sausage
  • 8 oz Cream Cheese Softened
  • 2 Pkg Crescent Rolls
  • 1/2 tsp Garlic Salt
  • 1 1/2 Cup Shredded Cheddar Cheese or Jack Cheese

Instructions

  • Cook Ground Beef and Ground Pork until no longer pink

  • Roll out one package of Crescent Rolls onto a small Cookie Sheet or 9×13 baking pan. Press together all the seams and press out to fit the pan.

  • Spread Softened Cream Cheese onto Crescent Dough in pan

  • Rinse excess fat off of meat

  • Now pour meat on top of Cream Cheese

  • Sprinkle with Garlic Salt

  • Add Shredded Cheddar Cheese

  • Then Top with the other Crescent Roll Package..You don’t really need to pinch together seams and just stretch a little to make a “blanket”

  • Cook in a 375 Oven for 10-15 min. Until golden brown

Notes

If you want to make this meal even quicker, you can buy your beef in bulk and cook a ton ahead of time and freeze for later for lots of quick recipes!

Keyword cream cheese, crescent rolls, Ground Beef, hamburger casserole, minced

PIN THIS RECIPE FOR LATER!Follow @FaithFilledFood or tag ##faithfilledfoodformoms

More Crescent Roll Lovers Recipes!

More Beef Lovers Recipes!

Enjoy!

Easy Layered Ground Beef Crescent Rolls Recipe (2024)

FAQs

What are the ingredients in crescent rolls? ›

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Vegetable Shortening (soybean and palm oil, hydrogenated palm oil, fractionated palm oil, water, mono and diglycerides, TBHQ and citric acid [preservatives], beta carotene [for color]), Sugar, Soybean Oil ...

How long do you put crescent rolls in the oven? ›

HEAT oven to 375°F. Uncover dough. Bake 12 to 15 minutes or until golden brown. Brush tops of warm rolls with melted butter, if desired.

What is the difference between a crescent ROLL and a croissant? ›

Crescent rolls have a similar crescent-moon shape as croissants, but most aspects of these baked goods are different. Unlike croissants, crescent rolls are not laminated. This makes crescent rolls more bread-like than croissants.

How to cook large portions of ground beef? ›

Bulk Cooking Ground Beef in a Slow Cooker
  1. Break ground beef up into smaller pieces in the slow cooker.
  2. Season with salt, pepper and garlic powder. ...
  3. Cook on low for 6-8 hours. ...
  4. Drain. ...
  5. Let cool and package into smaller portions into freezer bags (don't forget to label the bags).
Feb 18, 2016

How long after expiration date can you eat Pillsbury crescent rolls? ›

In contrast, store-bought crescent rolls, such as Pillsbury Crescents, can last unopened up to 2 weeks past their expiration date in the pantry and, if refrigerated, 1 week after opening. The preservatives in these rolls help maintain freshness over a longer period when stored properly.

Why are Pillsbury crescent rolls so good? ›

The spongy dough, the prefabricated demarcations for separating each piece into its own obtuse triangle, the saccharine smell as they bake off, puffing up higher and higher until the layers finally congeal and toast to the perfect golden color.

What are the directions for baking Pillsbury crescent rolls? ›

Prep Instructions

UNROLL dough; separate into 8 triangles. ROLL UP triangles, starting at wide end. PLACE on ungreased cookie sheet; curve each into crescent shape. BAKE 9 to 12 minutes or until golden brown.

What temperature do you bake crescent rolls? ›

HEAT oven to 375°F (or 350°F for nonstick cookie sheet).

What is a croissant layering called? ›

Lamination is the process of folding and rolling butter into dough over and over again to create super-thin layers. These layers, which alternate between butter and dough, are what give croissants their signature honeycomb interior structure and their fabulously flaky texture (see "The Science of Croissants," below).

Can you use crescent dough sheets instead of puff pastry? ›

Lucky for you, easy-bake crescents stand in for traditional puff pastry. It's a classic dessert with convenience!

How to cook large amounts of ground beef in the oven? ›

Preheat the oven to 400°F. Cover a large sheet pan ($20, Crate & Barrel) with foil. Using a wooden spoon or spatula, break up the meat into equal-size pieces about an inch or smaller. Cover pan with more foil, bake for 15 minutes.

Is 1lb of ground beef enough for 2 people? ›

A question we often get is “How much meat do I need?” The starting rule of thumb is: Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.

What is a substitute for crescent dough? ›

1 Answer. You want what is called puff pastry dough. It is usually found near pie crusts at the store. It is sold flat or folded, but isn't sold in a roll like crescent dough.

Are crescent rolls just puff pastry? ›

The crescent-shaped croissant is a flaky pastry with buttery layers whereas a puff pastry is a drier composition of dough. Both use similar ingredients and preparation work.

Are crescent rolls dairy and egg free? ›

Miss those flaky, buttery pillows of perfection? You can pick up a tube of Pillsbury Crescent rolls to fill your craving, because they don't contain any dairy products. Pillsbury's pizza dough and apple and cherry turnovers are also dairy-free.

Do crescent rolls contain gluten? ›

Are Pillsbury crescent rolls gluten free? No, Pillsbury does not currently make gluten-free crescent rolls. Pillsbury does, however, have a variety of gluten free mixes including pizza crust, cookie, brownie, and cake mix. It is easy to make your own gluten free Pillsbury crescent roll copycat using this recipe!

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