Easy Beef Chow Mein | Marion's Kitchen (2024)

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Easy Beef Chow Mein

Ingredients

Steps

• 

  Combine the steak with the marinade ingredients. Set aside for later.

  See Also

  Singapore Chow Mein ( Singapore Noodles ) - Khin's KitchenKing Prawn Chow Mein - Khin's KitchenEasy Beef Chow Mein - Khin's Kitchen ( Ground Beef Noodle Stir Fry )Chicken Chow Mein with Best Chow Mein Sauce!

• 

  Combine the ingredients for the stir-fry sauce.

• 

  Heat a large pot of water over a high heat. When the water is boiling, add the noodles and cook for less than half a minute. Drain and run under tap water until cooled completely. Drain well and set aside for later.

• 

  Heat the oil in a large wok or frying pan over high heat. Add the beef and spread it out in the pan. Allow to sear for a minute before stir-frying. Then add the garlic and ginger and stir-fry for another half a minute. Add the cabbage and stir-fry for a couple ofminuteor until just tender but still crunchy. Add the noodles and the stir-fry sauce and stir-fry until well combined.

• 

  Toss through the spring onion and drizzle over the sesame oil. Divide among serving plates and serve.

30-minute mealsBeefChinese cuisineNoodlesStir-friesWok Recipes

300g (10 oz) thinly sliced steak (e.g. sirloin, striploin, rib eye, rump)

400g (14 oz) fresh thin Chinese egg noodles

2 tbsp vegetable oil

3 garlic cloves, finely chopped

1 tbsp finely chopped ginger

¼ small red cabbage, cut into bite-sized chunks

¼ cup finely sliced spring onions

1 tsp sesame oil

Marinade:

1 tbsp soy sauce

1 tbsp Chinese Shaoxing wine

½ tsp baking soda

3 tsp corn flour (cornstarch)

Stir-fry sauce:

2 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp Chinese Shaoxing wine

1 tsp dark soy sauce

½ tsp sugar

1 tsp corn flour (cornstarch)