Easter M&M Cookies Recipe (2024)

Cookies | Easter | Popular | Spring

ByStephanie Wilson

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These Easter M&M Cookies are deliciously soft and chewy, bright with the pastel colors of Easter. With a vanilla sugar cookie base, they’re easy to bake, no chilling, and perfect for Easter!

Easter M&M Cookies Recipe (1)

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Whether you stash them in an Easter basket, or serve them alongside your Easter desserts, these cookies will become a tradition.

Honestly, who doesn’t love M&M’s?!

And if you’re looking for homemade gifts for family, friends, or neighbors, these are a winner!

What I Love About these Easter M&M Cookies

  • Easy to make at a moment’s notice, with pantry staples (plus some Easter-colored M&Ms).
  • No chilling cookie dough required in this recipe. Mix and bake for easy treats.
  • Pastel M&Ms tend to put a smile on everyone’s faces.
  • The cookies are super delicious!
Easter M&M Cookies Recipe (2)

Ingredients in Easter M&M Cookies

Butter:
Unsalted butter is best but if salted butter is in the refrigerator, simply reduce the salt a bit.

Pantry Staples:
Granulated sugar, all-purpose flour, salt, baking soda, and vanilla extract

Eggs:
One large egg plus an additional egg yolk makes these cookies pillow and soft.

M&Ms:
One bag of Easter-colored M&M’s.

How to Make Easter M&M Cookies

In the bowl of a stand mixer add the butter and sugar. Cream together until nice and light. Add the egg, egg yolk, and vanilla. Continue to beat for a couple of minutes until the mixture is fully incorporated.

Add the flour, salt, and baking soda to the butter mixture. Beat until fully combined. Fold in half of the M&Ms.

Here’s where it gets fun. Scoop cookie dough and roll into a ball. Then roll the ball into the remaining M&Ms. Transfer the dough to a parchment-lined baking sheet.

Bake for 10 to 12 minutes for soft-in-the-middle cookies. If you like your cookies crispier, bake for 12 to 14 minutes. I like cookies that are golden around the edges but still soft in the middle. Let cool on the pan for 5 minutes before transferring to a cooling rack.

M&Ms on the Cookies:

Rolling the dough balls in the remaining M&Ms usually results in candies that are very visible after baking. Feel free to add additional candies to the baked cookies as soon as they come out of the oven if you want more color.

I bake a LOT of cookies. And… my baking sheets show it. Too much. I recently picked up a pair of Nordic Ware Gold half-sheets for cooking baking. Honestly, only because they were in an Easter display at Fred Meyer (Kroger) and I remembered my need. Impulse buying!

A few cookie batches in… and I’m loving these baking sheets. They are light and perfect.

More Easter Recipes

  • Simple and Festive Easter Dinner Recipes
  • 25 Easy Easter Brunch Recipes and Ideas
  • Easy Easter Cake Recipes
  • 26 Simple and Easy Easter Breakfast Recipes

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Easter M&M Cookies Recipe (4)
Easter M&M Cookies Recipe (5)

Easter M&M Cookies Recipe

Yield: 24 servings

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

These Easter M&M Cookies are deliciously soft and chewy, bright with the pastel colors of Easter. With a vanilla sugar cookie base, they're easy to bake, no chilling, and perfect for Easter!

Ingredients

  • 1 cup unsalted butter (2 sticks), room temperature
  • 1 1/2 cups granulated sugar
  • 1 egg plus 1 egg yolk
  • 1 1/2 teaspoons pure vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups Easter Colored M&M’s

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Cream together the butter and sugar in a stand mixer until fully incorporated. Add the egg, egg yolk, and vanilla, continue beating until the mixture is light and fluffy, at least a couple of minutes. Be sure to scrape down the sides of the mixing bowl as necessary.
  3. Add the flour, salt, and baking soda; mix at low speed until there are no dry streaks of flour and the dough is fully incorporated. Fold in half of the M&M’s.
  4. Scoop out cookie dough and roll into a ball. Roll the ball of dough in the remaining M&M's and place it on a parchment-lined baking sheet.
  5. Bake for 10-12 minutes, for soft in the middle cookies, or until slightly golden around the edges. For crisp cookies, bake for 12-14 minutes. Remove from the oven and let rest on the baking sheet for 5 minutes before transferring to a cooling rack.

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Nutrition Information:

Yield: 24Serving Size: 1
Amount Per Serving:Calories: 255Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 38mgSodium: 156mgCarbohydrates: 35gFiber: 1gSugar: 24gProtein: 3g

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Easter M&M Cookies Recipe (2024)

FAQs

What is Snoop Dogg cookies? ›

Snoop Dogg's peanut butter chocolate chip cookie recipe - His original cookie features creamy peanut butter and semisweet chocolate morsels, making it the perfect indulgence this holiday season. #

How do you keep M&Ms from cracking in the oven? ›

If your M&Ms keep cracking or losing their shape while baking, try using mini M&Ms. These are smaller and less likely to melt, which is why they're my favorite for this recipe. You can also try freezing your M&Ms before adding them to the dough which will also help them to retain their shape while baking.

What are M&M cookies made of? ›

Recipe overview

The brown sugar will impart moisture, sweetness, and chew. Add egg and vanilla extract. Add the dry ingredients: flour, baking powder, baking soda, and salt. Stir in M&M's and chocolate chips.

Can you eat M&M cookie dough? ›

Indulge in the delicious and fun treat of Edible M&M Cookie Dough! Mix and match the colors of the M&Ms to match different holidays and celebrations for a versatile and festive dessert. And don't worry, it's completely safe to eat!

What are disco cookies? ›

Disco biscuits, slang for several recreational drugs: Methaqualone or Quaalude, popularised in the 1960s. MDMA or ecstasy, popularised in the 1980s.

What are penguin cookies? ›

These adorable treats are enough to bring out the kid in anyone. The classic Oreo® is covered in rich white and milk chocolate and carefully decorated to look like an adorable penguin. Absolutely the cutest way to enjoy milk and cookies, and they make a memorable dessert or holiday gift for the kid in all of us.

How do you keep M&Ms from bleeding in cookies? ›

To keep the M&Ms from bleeding color into the cookie dough, gently stir them in by hand. This also helps to avoid the candies breaking apart. Add enough M&Ms. The M&Ms in the dough are part of what keeps the cookies thick.

Why is there white stuff on my M&Ms? ›

If chocolate is heated to a high temperature, the cocoa butter inside melts and separates from the rest of the ingredients. It settles on the surface in a white coating. If there's excess moisture, it causes the sugar in the chocolate to crystalize, which gives it a white, speckled or spotted coating.

Why do M&Ms turn white? ›

What does it mean when chocolate turns white? Discoloration of chocolate happens for two reasons: fat bloom or sugar bloom. Fat bloom occurs when liquid fat moves through the chocolate and then crystalizes on the surface. It's usually caused by a quick change in temperature.

Why do my M&M cookies come out flat? ›

If your cookies consistently come out flat, you may have selected the wrong baking temperature. If you bake cookies using too much heat, the fats in the dough begin to melt before the other ingredients can cook together and form your cookie's rise.

Can you use regular M&Ms for baking? ›

Absolutely. You will find that you like the outcome as well. You can put peanut butter chips in as well. putting M&M's and peanut butter chips in the batter, then coat the top (after it's baked) in melted chocolate, let that cool and then coat with a peanut butter, or peanut butter frosting.. would be delicious.

What is the best temperature to bake cookies? ›

Cookie temperatures fluctuate, with some recipes as low as 300 degrees Fahrenheit, and a few as high as 425 degrees Fahrenheit, but most recipes land on 375 or 350 to evenly bake the entirety of the cookie.

Is it safe to bake cookie dough left out overnight? ›

It is recommended to discard the raw cookie dough that has been left out overnight and prepare a fresh batch of dough to ensure the safety of the final baked cookies.

What happens if you don't refrigerate cookie dough? ›

That's right. The composition of your cookies will come out differently after refrigeration because of the butter in the dough. "When your cookie dough is not refrigerated, the butter is at room temperature. Therefore the heat from the oven reacts with the butter quickly, making it spread thinner," says Epperson.

Why did just eat use Snoop Dogg? ›

Just Eat wanted to appeal to a younger demographic without alienating their existing base. In order to entertain a spirited, switched-on crowd in a meaningful way, they decided to utilise the power of music. What they needed was a megastar to sample their jingle 'Did Somebody Say' in a mutually authentic collaboration.

What does Snoop Dogg eat for munchies? ›

Snoop Dogg's favorite late-night munchies are hard-boiled eggs — served the way he ate them in elementary school
  • Snoop Dogg told Insider that he loves making hard-boiled eggs when he gets the munchies.
  • The rapper pairs his eggs with toast, which reminds him of elementary school breakfasts.
Jun 23, 2023

Why is Snoop Dogg so good at cooking? ›

Snoop Dogg has revealed that Gordon Ramsay helped teach him how to cook. The rapper said people used to think he couldn't cook, and that Ramsay taught him new skills. He's now so confident in the kitchen that he invited Prince Harry and Meghan Markle for Thanksgiving.

What was Snoop Dogg's favorite food? ›

An egg salad sandwich might be your first guess, but Snoop actually prefers just hard-boiled eggs on toast. "They're fast to make, and not hard to make," the rapper explained during an interview with Insider.

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