Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

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The Best Cheese To Pair With Your Paper Plane co*cktail, According To An Expert

Kitchen

The Best Cheese To Pair With Your Paper Plane co*cktail, According To An Expert

Jessica Fleming-Montoya

Next time you're trying out a new co*cktail, go for a Paper Plane. Make the experience even better and pair it with cheese. He's an expert recommendation.

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  • Grocery

    9 Mistakes To Avoid In The Freezer Aisle

    Jay Wilson

    Smart shoppers love the freezer aisle, but even they make mistakes within it. These are the mishaps you should avoid in the iciest part of the supermarket.

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  • Culture

    The History Of Sprinkling Salt On Watermelon

    Crystal Antonace

    Among the many fruits you should be seasoning with salt, watermelon is a popular choice. The history of sprinkling salt on watermelon is worldwide.

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  • Kitchen

    Here's The Best Method For Storing Roasted Chickpeas

    Allie Ward

    If you're putting in the effort to make a nutritious and tasty snack, you want them to last as long as possible. Here's how to keep them crunchy.

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  • Kitchen

    The Unexpected Type Of Vegetable To Avoid In Your Air Fryer

    S. Ferrari

    While air fryers can crisp countless veggies to tender perfection, a standard oven is a better bet for this particular type of vegetable.

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  • Kitchen

    The Type Of Cheese That Pairs Best With A Classic Gin And Tonic, According To An Expert

    Betsy Parks

    When pairing cheese with a refreshing beverage, wine is typically the go-to. But there's one cheese in particular that goes perfectly with a classic G&T.

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  • Kitchen

    Ernest Hemingway's Favorite Burger Was A Total Umami Bomb

    Xan Indigo

    When it comes to how he preferred preparing and cooking a hamburger, Ernest Hemingway was all about packing the meat with immense umami flavor.

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  • Culture

    The Plastic Wrap Hack That Prevents Soggy Onigiri

    Alia Ali

    Onigiri is best eaten freshly prepared. But if you plan on making some for later, there's a hack using plastic wrap that will keep its elements at their best.

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  • Kitchen

    For The Absolute Best Sugar Cookies, The Type Of Flour You Use Matters

    Kuamel Stewart

    The type of flour you use in your cookie recipes will make a noticeable difference to the final bake. And for the best results, here's what you should try.

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  • Kitchen

    What Does It Mean To Fold In Egg Whites?

    Betsy Parks

    Many terms in baking might baffle a novice. Folding, for instance, is what's typically done to crisp, clean linen. So what does it mean to fold in egg whites?

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  • Entertainment

    Matty Matheson's Least Favorite Meal Of The Day

    Camryn Teder

    There's a daily meal that Chef Matty Matheson could do without. His primary substitute might surprise many people, but not in a certain part of the world.

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  • News

    Cadbury's New Bunny Of The Year Is ... A Raccoon?

    Alli Neal

    Brace yourselves for the ultimate in cuteness, because Cadbury just announced the winner of its Bunny of the Year contest: and it's a raccoon!

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  • Cast Iron Skillets Aren't As Indestructible As You Think

    Tom Maxwell

    A cast iron skillet is almost indestructible. Almost. But, a certain reaction could reduce the life of this otherwise sturdy cookware (and it's not rust).

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  • Culture

    North Carolina Vs South Carolina Barbecue: What's The Difference?

    C.A. Pinkham

    Every region in the U.S. seems to have its own barbecue style. When it comes to North Carolina and South Carolina versions, what's the difference?

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  • Kitchen

    The One Major Problem With Non-Alcoholic co*cktails

    Erin Metz

    Not everyone is up for drinking alcohol, and when you're looking for tasty alternatives, it can be a challenge. This one flavor profile is often the culprit.

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  • Kitchen

    The Common Mistake To Avoid When Checking If Your Fish Is Done

    S. Ferrari

    If you're throwing down the cash on fresh seafood, you want to cook it to perfection. Not to mention, you want it to look beautiful. Here's how.

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  • Kitchen

    The Single Ingredient That Rescues Crystallized Honey

    Kalea Martin

    Honey is the bee's knees until it gets stung by the ravages of time, becoming crystallized. However, there is a sweet way to turn back the clock.

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  • Kitchen

    Mix Beer And Juice For A Fun New Flavor Adventure

    Allison Lindsey

    There are many ways in which you can mix beer and juice and create the ideal shandy. But which of these ways is best for your particular needs?

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  • News

    Chick-Fil-A Just Announced A Major Change To Its Chicken

    C.A. Pinkham

    Chick-fil-A is making an important change to its policy regarding the chickens they use in its popular sandwiches. Here's what you need to know.

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  • Exclusives

    Duff Goldman Updates Us On His Hand Injury - Exclusive

    Kuamel Stewart

    TV star Duff Goldman was recently involved in a car accident. Daily Meal spoke with the celebrity chef to get an update on his hand injury.

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  • Kitchen

    How Freezing Your Bread Affects Its Texture

    Camryn Teder

    Freezing bread keeps it fresh for a much longer period of time than other storage techniques, but do you know how it affects the texture of your bread?

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  • Facts

    How To Remove Stubborn Stickers From Food Jars You Want To Reuse

    Dawn Hammon

    Buying produce in jars is a great way to accumulate handy reusable containers. But to rid the vessel of its label can be a chore. Here's how to shift them.

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  • Kitchen

    Over The Range Vs Countertop: Which Microwave Is The Best Fit?

    Dawn Hammon

    The microwave is ubiquitous when it comes to today's kitchens and we're here to help you determine if over the range or countertop is right for you.

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  • Restaurants

    17 McDonald's Menu Items From The 1980s You Probably Forgot About

    Michael Palan

    Some menu item that made it into McDonald's locations in the 1980s exist today. But many are forgotten, like the Styrofoam containers they once came in.

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  • Culture

    How Chocolate Covered Pretzels Became Such An Iconic Treat

    Nick Johnson

    The pretzel existed as a food long before someone decided to dunk it in chocolate. So who had the idea in the first place and why wasn't it thought of sooner?

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  • Entertainment

    Serving Dinner On Colorful Plates? Ina Garten Doesn't Approve

    Kalea Martin

    A splash of color in your dining room can be inviting, but when it comes to serving dinner, don't use colorful plates if you want Ina Garten's approval.

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  • Kitchen

    The Unexpected Sauce You Should Fry Eggs In For An Elevated Breakfast

    S. Ferrari

    If breakfast is starting to feel a bit flat, there's an unexpected sauce can add to your fried eggs in order to elevate both their flavor and texture.

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

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