Crock Pot Spinach-Tomato-Vegetable Soup Recipe - Food.com (2024)

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photo by *Parsley*

Reviews

1. I go to Weight Watchers so I really appreciate this version of vegetable soup. When I make it I wind up throwing things in that I have left over. It is a wonderful soup. My husband takes it with him for his lunch each day. It's the best vegetable soup I've eaten.

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   Lois R.

2. All the good things in a soup. Easy to put together before work. Needs a zing though. More spice, add tabasco as someone else mentioned? I'll try again.

   xsrk1

3. I placed all the ingredients in my Instant Pot on the soup broth setting. Released manually. Came out great!

   Joy K.

4. Great base recipe. I sautéed the onion, carrots, and celery in a bit of olive oil before cooking. I also had some freshly roasted garlic on hand today so I used about 3 cloves of that instead of raw garlic. I only had fresh basil and oregano so in they went. I then added some extra salt and black pepper to add some needed flavor. It turned out great! I actually served this with pulled pork sandwiches for dinner and since I'm on a no carb kick I added my pork to my soup and it turned out to be an amazing decision!

   ejimummy

5. This is a great basic soup. As someone else suggested, adding white or red kidney beans makes it more hardy. And if you want a little more zing to it add some Worcestershire Sauce to taste rather than more pepper. I substitute tomato juice for some of the liquid too.

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   minnierv

see 10 more reviews

Tweaks

1. This is a great basic soup. As someone else suggested, adding white or red kidney beans makes it more hardy. And if you want a little more zing to it add some Worcestershire Sauce to taste rather than more pepper. I substitute tomato juice for some of the liquid too.

   minnierv

2. Very good and more filling than I expected -- a definite plus -- served with cold cut sandwiches, but I think it will be wonderful for lunch just as it is! I added 1 zucchini, chopped and tarragon instead of basil. thanks for sharing!

   ellie_

3. Great soup, love the flavor! Barb- I know it is your pet peeve to review a recipe that you changed...but my changes were minimal, and didn't change the overall dish. I added a can of lentils (and added more seasonings to compensate) and used chicken broth instead of vegetable broth. I made this to go along with tuna melts for the family, it was a HUGE hit and they didn't even know they were eating so healthy and low-cal! Thanks for posting!

   yogiclarebear

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