35 Slow Cooker Dessert Recipes Crock Pot Dessert Recipes - The Cottage Market (2024)

FAQs

Can I bake in my crockpot? ›

You can fit a 1-quart round baking dish with a lid, as well as a 2-quart round baking dish with a lid, into your 5- or 6-quart round slow cooker. You can also fit a 6½” or 7” springform pan into either of those round slow cookers. For individual desserts and breads, I'd recommend a 6-quart oval slow cooker.

If you can fit one in you can also put a metal cake tin (round or loaf tin) in your slow cooker pot, and bake your cake in that. To stop moisture from the slow cooker lid dripping onto your bake put a tea/dish towel under the lid. A few sheets of kitchen roll folded over will also do the same job.

All Crock-Pot™ Slow Cooker removable crockery inserts (without lid) may be used safely in the microwave and the oven set up to 400°F. If you own another slow cooker brand, please refer to your owner's manual for specific crockery cooking medium tolerances.

If you're cooking something that you want to remove easily in one piece, before you put the meat in, line the slow cooker with a piece of baking paper that is long enough to come over the sides of the cooker. Then when it comes to removing it, you can just lift the piece of baking paper out and voila!

Conversion to Oven

The low setting of a slow cooker ranges from 190°F to 200°F. To mimic this in an oven, set your temperature to approximately 325°F. The high setting of a slow cooker ranges from 290°F to 300°F; in oven terms, this is roughly equivalent to 375°F.

A slow cooker does not need any liquid added at the beginning of the cooking process, because it will generate steam, which will become liquid in the bowl. For recipes that use liquid, and have not been written specifically for a slow cooker it make sense to reduce the amount of liquid by half.

Using foil in slow cookers can make serving easy, particularly with casserole recipes. Plus, you can wrap chicken in a foil packet and set it on top of all the other ingredients in the slow cooker, which can lead to more evenly cooked meat. So go ahead and use foil in your slow cooker, because those things are magic.

The pot of the slow cooker usually sits on a base that houses the heating element on the bottom, while Crockpots have their pots inside of a container (or crock) and get heating from all sides. Therefore, slow cookers heat up slower than crockpots, with the heat level higher on the bottom of the pot.

Is it OK to leave the house with the Crock-Pot on? ›

Are slow cookers safe to leave on? Yes, it's safe to leave a slow cooker on when you leave the house. The purpose of a slow cooker is to allow you to cook while you aren't home. Slow cookers simmer food slowly, killing bacteria and raising meat to the perfect internal temperature.

Cook time options include 4 or 6 hours on HIGH, or 8 or 10 hours on LOW. The corresponding light illuminates, the slow cooker heats, and the internal timer starts counting down the time. NOTE: WARM is ONLY for keeping already cooked food at the perfect serving temperature until you are ready to eat.

Foil balls in a slow cooker are sometimes used to keep the food being cooked from soaking in liquid or rendered fat. They serve the same purpose a roasting rack does. Many slow cookers come with a rack that fits into them, or you can special order one.

Seal in moisture with parchment paper or aluminum foil

This will help seal in moisture for items that don't reach the top, preventing them from drying out (and protecting you if your slow cooker has an overly aggressive steam vent).

As long as the dish is oven-safe, it can go into your slow cooker. Although by the time you scale down a recipe to fit into a dish small enough to fit in your slow cooker, you may find it easier to cook it in the slow cooker itself. Just be sure to adjust the time accordingly.

We don't recommend using slow cooker liners in the oven. Slow cooker liners are purposefully made for slow cookers, while oven bags are designed and sized for pan-roasting large cuts of meat and meals in the oven. These products have different sizes and shapes, so it's best to use each for its intended purpose.

Most people use a slow cooker for meat, poultry and vegetables, although fruits, desserts, stuffing and oatmeal can also be prepared. All ingredients placed in a slow cooker should be thawed. Choose to make foods with high moisture content such as chili, soup, stew or spaghetti sauce.