21 Perfect Leftover Pork Tenderloin Recipes (2024)

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Have some extra meat from last night’s pork tenderloin roast and are not sure what to do with it? These leftover pork tenderloin recipes offer delicious ways to use your leftovers.

So, what happens when you have some leftover pork loin from your Sunday roast? You don’t want to waste it, but how can you ensure it doesn’t become overcooked if you use it again the next day?

In this article, we’ll look at twenty-one different ways to give new life to leftover roast pork.

21 Perfect Leftover Pork Tenderloin Recipes (1)

Table of Contents

What Can You Do with Over-Cooked Pork Tenderloin?

Don’t worry! If you’ve overcooked your pork tenderloin, all is not lost. You can use a food processor to break down the leftover pork roast. Add a little moisture back in with some pork lard or chicken stock.

The result should be moist, delicious shredded pork ready to be used however you like. This goes well in everything from sandwiches to salads.

How Long Does Leftover Pork Tenderloin Last?

Leftover pork leftovers lasts around three to four days in the fridge. This is only if it’s stored properly, so it’s a good idea to seal your pork tenderloin in an airtight container!

It’s always better to be safe than sorry. If you notice that your pork tenderloin has started to smell funny next time, it’s a great idea to dispose of it rather than risk food poisoning.

Best Leftover Pork Tenderloin Recipes

Let’s discover twenty-one of the best ways to use pork tenderloin leftovers without any further ado! This list of leftover pork recipes covers a range of delicious dishes, from crostini to spicy noodles.

1. Pork and Cranberry Crostini

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Source: culinaryginger.com

Let’s kick things off with a flavor combo as old as time: pork and cranberry. This tasty treat turns up on holiday tables all over the world.

It turns out the two flavors work well as an appetizer as well! Use up your leftover cut of pork with this super simple versatile recipe.

2. Cuban Quesadillas

21 Perfect Leftover Pork Tenderloin Recipes (3)

Source: dinneratthezoo.com

Take on lunch with this delicious Cuban quesadilla recipe. This sandwich is golden on the outside and molten on the inside. Piled high with shaved pork and pickles, it’s the perfect lunchtime treat.

This simple way to use leftover tenderloin lets the flavors speak for themselves. You barely need to do any extra work!

3. Leftover Pork Fried Rice

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Source: razzledazzlelife.com

Fried rice is the ultimate leftover meal. It would be best to use leftover rice to ensure the grains keep their shape and texture.

This recipe is super versatile so you can use it with almost anything in your fridge, just make sure to add a good amount of soy sauce.

4. Pork Ramen

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Source: theflavorbender.com

Slice up the tenderloin to use on top of the ramen. Try marinating the pork in soy, chili, and sesame oil to combine with the ramen’s flavors as an extra step. This is so simple and tasty!

5. Leftover Pork Pesto Pasta

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Source: fabfood4all.co.uk

Crank out a quick and easy weeknight meal the whole family can enjoy. This leftover pork and pesto pasta are super healthy and flavorful!

It’s packed with vegetables to add a nutritious boost to the week.

6. Teriyaki Pork Stir Fry

Source: dinneratthezoo.com

Stir fry is one of the best methods for bringing leftover meat back to life. The sticky sauce and delicious vegetables go a long way to making the pork taste brand new.

Enjoy more tasty stir fry with this yummy ground pork stir fry recipe.

7. Cuban Sandwich

21 Perfect Leftover Pork Tenderloin Recipes (8)

Source: inmamamaggieskitchen.com

Next up, we have another take on a Cuban sandwich! These deliciously cheesy pork sandwiches are at home at potlucks and picnics.

Making a whole tray of these sandwiches for a crowd is great when using up many leftovers. It’s a crowd-pleasing recipe so everyone will devour these in no time!

8. Saucy Pork and Noodle Bake

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Source: peanutblossom.com

Short on time and need something tasty for family dinner? This saucy pork and noodle bake will do the trick.

This is a great meal prep dish to make ahead. It keeps well in the freezer. Then you can thaw it in the fridge the night before you want to eat it.

9. Pork Stroganoff

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Source: stayhomeinstead.blogspot.com

Stroganoff is one of those meals best eaten on a cold night. It’s warm, comforting, and rich.

This dish is also great for reviving leftover pork. Cooking it in the sauce gives it extra moisture and flavor while keeping the tenderloin soft.

This really is one of the best meat recipes for dinner.

10. Pork and Mushroom Quesadillas

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Source: pitchforkfoodie.com

Next up, we have a quesadilla dish that’s packed with protein. This recipe calls for sliced pork, but you can also shred your pork if you want a different texture.

Quesadillas are a great family dinner. Each person can assemble their version of their quesadilla and enjoy it exactly how they like it.

11. Hoisin Pork with Rice Noodles

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Source: pinchofyum.com

Take thirty minutes out of your evening to create something delicious with this hoisin pork recipe.

The hoisin sauce is the real hero of this dish. It brings the leftover pork back to life while adding a ton of flavor to the vegetables in the pan. Served with rice noodles, this is a dish everyone will love.

12. Hoisin Pork Stir Fry

21 Perfect Leftover Pork Tenderloin Recipes (13)

Source: onecleverchef.com

Here’s another version of the hoisin pork stir fry, only there are no noodles this time. This fresh and bright meal is packed with a bunch of different vegetables.

Looking for more creative pork dinners? Try these scrumptious ground pork recipes.

13. Pork Ragu

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Source: missfoodfairy.com

Ragu is one of the best ways to give leftover meat a new outlook on life.

Your leftover pork will absorb all the delicious sauce in this ragu, making it twice as tasty. Enjoy on a bed of pasta with plenty of cheese and herbs for the ultimate comfort meal.

14. Pork and Potato Soup

Source: dontwastethecrumbs.com

Need a cozy winter warmer? This delicious pork and potato soup is the answer! This recipe is a thick and creamy stew with tasty chunks of pork and potato.

One spoon of this will heal you down to your bones. The warm spices and array of vegetables make this super healthy.

15. Carnitas

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Source: meatloafandmelodrama.com

It’s time to whip out the crockpot! Stewing your leftover pork will make it moist, tender, and easy to shred. You can use the leftover meat to enjoy some delicious carnitas.

Get inspiration for more weeknight dinners with these other dinner ideas.

16. Sweet and Sour Pork Skewers

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Source: purewow.com

Break out the BBQ and get to grilling because it’s time for some skewers. These salty and sweet skewers are perfect for summer afternoons outside with the family.

Pineapple enzymes help break down meat to make it even softer. The two flavors – pork and pineapple – also blend super well.

17. Pork and Potato Hash

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Source: food.com

This pork and potato hash will work no matter what time of day you need a meal. This recipe is for you if you have leftover pan drippings or gravy.

The leftover grease and pork flavor the potato as everything cooks together. The result is a crunchy, salty treat that goes deliciously with a fried egg.

18. Leftover Pork Tacos

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Source: plattertalk.com

Check out these beautiful tacos! Add fragrant Mexican rice to the mix if ready for a complete meal.

Just grab your favorite taco toppings like red onions, sour cream, and don’t forget the corn tortillas or lettuce wraps!

19. Pork Pot Pie

21 Perfect Leftover Pork Tenderloin Recipes (20)

Source: noseychef.com

You don’t need to spend all day making a pie crust to enjoy a delicious pot pie.

This is a fantastic way to use leftover pork. The mixture inside makes it tender and moist again. The creamy flavors are so warm and comforting that each bite tastes like home.

20. Sweet and Sour Pork

21 Perfect Leftover Pork Tenderloin Recipes (21)

Source: plainchicken.com

Set down the take-out menu and step away from the phone! This sweet and sour sauce pork will satisfy your Chinese food cravings and use up the leftover pork waiting in your fridge.

This tasty meal is ready to eat in as little as thirty minutes.

21. Spicy Pork Noodles

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Source: iamhomesteader.com

If sweet and sour pork isn’t your thing, these spicy pork noodles are another great option. You can make this recipe happen if you have a packet of ramen noodles and some leftover pork.

Even though the ingredients are humble, the result is out of this world. Every bite sings with a sticky, sweet flavor.

There you have it! Twenty-one ways to give your leftover pork new life. Which of these recipes will you try this week? Let me know in the comments!

Looking for more of the best leftover recipes? Check out these best leftover ground beef recipes.

21 Perfect Leftover Pork Tenderloin Recipes (23)

21 Perfect Leftover Pork Tenderloin Recipes

These leftover pork tenderloin recipes are perfect for a quick, stress-free weeknight meal.

5 from 4 votes

Print Recipe Pin Recipe Save

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Recipe Roundup

Cuisine American

Servings 4 -6

Ingredients

  • 1. Pork and Cranberry Crostini
  • 2. Cuban Quesadillas
  • 3. Leftover Pork Fried Rice
  • 4. Pork Ramen
  • 5. Leftover Pork Pesto Pasta
  • 6. Teriyaki Pork Stir Fry
  • 7. Cuban Sandwich
  • 8. Saucy Pork and Noodle Bake
  • 9. Pork Stroganoff
  • 10. Pork and Mushroom Quesadillas
  • 11. Hoisin Pork with Rice Noodles
  • 12. Hoisin Pork Stir Fry
  • 13. Pork Ragu
  • 14. Pork and Potato Soup
  • 15. Carnitas
  • 16. Sweet and Sour Pork Skewers
  • 17. Pork and Potato Hash
  • 18. Leftover Pork Tacos
  • 19. Pork Pot Pie
  • 20. Sweet and Sour Pork
  • 21. Spicy Pork Noodles

Instructions

  • Scroll up to get a bunch of easy, yummy, and delicious recipes. Don't be afraid to get creative with the ingredients, you might discover a flavor you didn't know you liked.

  • Get your shopping list going and make sure you've got all the ingredients.

  • Get cooking and make your next Leftover Pork Tenderloin Recipe!

Notes

Which one of these recipes was your favorite? Let me know in the comment section or on Pinterest!

Tried this recipe?Leave a comment below with your rating! I love the feedback and respond to every comment!

21 Perfect Leftover Pork Tenderloin Recipes (2024)

FAQs

What to do with leftover dry pork loin? ›

Are there any other good ideas for what I should do with about 3 pounds of dry, overcooked pork? Editor: Allison, overall, my suggestion would be to dice or shred it extra-fine and use it in places where its texture will be less of a problem: Breakfast burritos, cheesy pasta casserole, omelets, and soups.

How long is pork tenderloin good in the fridge after cooking? ›

USDA recommends using cooked pork within three to four days, kept refrigerated (40 °F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

What is the best way to reheat cooked pork tenderloin? ›

Reheating pork tenderloin can be quickly done on the stovetop over gentle heat in a simple frying pan. Regular, cast iron, nonstick — it doesn't really matter too much, but just make sure that you have a lid that fits the pan of your choice.

How to make leftover pork juicy? ›

Slicing and Heating: One of the easiest ways is to slice the pork thinly and then reheat it slowly on a low setting, ideally in some kind of sauce or broth. This introduces some extra moisture and can help to tenderize the meat.

How do you moisten leftover pork tenderloin? ›

The microwave method

Just run the water over the paper towel to make it reasonably dampened, though it does not need to be sopping wet. Then lay it over your sliced pork tenderloin (because large shapes that aren't uniform in size will never reheat well or evenly) and reheat in your microwave in 20-30 second intervals.

How do you shred leftover pork tenderloin? ›

How to Shred Pork
  1. Place the cooked meat on a large cutting board. Use a large knife to cut the meat into large pieces.
  2. Insert two forks into a piece of meat and pull in opposite directions to get long, thin shreds. Repeat with remaining meat.
Aug 20, 2022

Can I eat pork after 7 days? ›

Beef, veal, lamb and pork roasts, steaks and chops may be kept 3 to 5 days. After cooking, meat, poultry and seafood can be safely stored in the refrigerator 3 to 4 days.

Is it safe to eat a pork tenderloin that was left out overnight? ›

Keep cold food at 40° F or below in a refrigerator or under ice and keep hot food at 135° F or above. Never let raw meat sit at room temperature for more than two hours before putting it in the refrigerator or freezer.

Is pork good after 5 days in fridge? ›

Put packages of raw pork in disposable plastic bags (if available) to contain any leakage which could cross contaminate cooked foods or produce. Take pork home immediately and refrigerate it at 40 °F (4.4 °C); use within 3 to 5 days or freeze (0 °F / -17.8 °C or less).

How do you reheat already cooked pork loin? ›

Smoked Pork Loin Reheating Instructions
  1. Preheat the oven to 325°F.
  2. Arrange pork in a baking dish with a thin layer of chicken broth.
  3. Lightly brush pork with oil of your choice or rub with softened butter, cover with foil.
  4. Heat 25–30 minutes, or until heated through to an internal temperature of 135°
Nov 22, 2019

How do you reheat leftover pork tenderloin in the oven? ›

Place the tenderloin on an oven-safe dish, pour in a little water or veggie broth, just enough to cover the bottom of the pan, and cover it loosely with aluminum foil. Heat in the oven for about 10-15 minutes for sliced tenderloin and 20-25 minutes for whole tenderloin, or until the internal temperature reaches 145°F.

Can you reheat already cooked pork? ›

You can reheat pork safely in the microwave, oven or on the hob. Remember to ensure that it's piping hot throughout before serving. If keeping a freshly cooked pork dish to reheat, you must store it in the fridge or freezer within 2 hours, consume within 3 days and only reheat it once.

Can I freeze leftover pork tenderloin? ›

Cooked pork should be consumed within three to four days after cooking or frozen for up to three months.

What can I do with leftover overcooked pork? ›

A simple fix for overcooked meat is to dump it in your food processor with some olive oil, purée it, and use it as a stuffing for everything from hand pies and empanadas to dumplings and ravioli.

Can you make dry meat moist again? ›

Simmer in liquid. Just like for burnt meat, if your meat gets tough and dry then you can simmer it in a little bit of broth for a couple minutes. Don't allow it to overcook again but just allow the liquid to penetrate the meat.

What do you use shredded dried pork for? ›

My Latest Obsession: Pork Floss, Chinese Cotton Candy-esque Dried Pork. Add this fluffy, finely shredded pork to everything from steamed rice and baked goods to pasta, and even pizza.

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