14 Delicious Polish Recipes That Are Actually Super Simple To Make (2024)

FAQs

What is the most popular dish in Poland? ›

Pierogi. Pierogi are filled dumplings containing either meat, vegetables, cheese, fruit or chocolate. Pierogi is undoubtedly Poland's most famous and simple comfort food.

Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage.

The most popular Polish breakfast food are open-face sandwiches featuring slices of hard cheese, cold cuts, tomatoes and cucumbers. Also eaten are different style eggs (soft and hard boiled, fried, scrambled, etc.), pot cheese with radish and chives or honey or jam served with fresh bread and rolls.

A traditional Polish dinner is composed of three courses, beginning with a soup like the popular rosół broth or tomato soup. In restaurants, soups are followed by an appetizer such as herring (prepared with either cream, oil, or in aspic), or other cured meats and chopped raw vegetable salads.

Pork accounts for the largest share of meat consumption in Poland and is also the most commonly used for meat products. Thanks to its universality, pork is used in a variety of dishes, and the culinary tradition of Poles further favours its consumption.

Poles love dried and smoked fruits and use them especially in Christmas dishes. Dried fruit compote is a popular beverage served at the end of Christmas Eve. It is made from cooked dried and smoked fruits – typically plums, apples, pears, raisins and apricots.

We've pierogies packed full of smoked ham, potato and mushroom pierogies with roasted apples, and crispy pierogies with broccoli and sausage. Stuffed cabbage rolls known as galumpkis are a winter-warming delight, while for a light lunch, tenderstem kopytka—Polish gnocchi—with shallots and Polish ham are delicious.

What is Polish comfort food? ›

Borscht, or beet soup, are on the menu, along with mashed potato–stuffed dumplings called pierogi. You'll also find cabbage every which way, from stuffed rolls to a speedy egg noodle and bacon sauté. Kielbasa, the king of smoked sausages, is also a must.

Pierogi. Pierogi is easily the most popular Polish food; it's a stuffed dumpling with fillings of either meat or vegetables. Common is sauerkraut (a pickled cabbage loved in Poland), spinach, mushrooms, potatoes or fried onions, amongst others. These are filled into a thin pastry before either frying or boiling.

Families will usually gather on Sundays to have lunch with immediate and extended family members. Polish society is young and well-educated, with a strong sense of initiative and creativity.

Pierogi. There's no way we could leave out the most iconic Polish food, even if it isn't the most popular meal in Poland. These tasty dumplings are usually stuffed with meat, mushrooms and sauerkraut, and occasionally seasonal berries, buckwheat, sweet cottage cheese, or friend onions.

Pierogi are an important part of Polish culture and cuisine today.

When i comes to clothes/perfume shopping, Warsaw offers excellent shopping possibilities but the prices are not much different than in other countries. Berlin probably has better choice than other Polish cities apart from Warsaw. Regarding other things, Poland is probably one of the cheapest countries in the EU.